Mission & Values

Our Mission

We use bread as a tool for connection—bringing people together through culinary education and community food programs that nourish both individuals and relationships. Our work centers dignity, inclusion, and the belief that food access is foundational to well-being.

Through workshops, partnerships, and community gatherings, we create sustainable pathways that support people experiencing food insecurity while fostering connection across communities.

At Bread for Better, we believe bread is more than food—it’s a bridge.

Meet the Team

  • Monet Goode

    FOUNDER

  • Emmett Marsh

    DESIGN DIRECTOR

  • Eleanor Parks

    SUSTAINABILITY DIRECTOR

  • Karl Holland

    SALES MANAGER

  • Jaya Dixon

    MARKETING DIRECTOR

Our Values

Dignity

Everyone deserves access to fresh food without judgment or conditions. We design our programs to honor autonomy, respect, and humanity.

Community

Food brings people together. We believe shared experiences strengthen relationships and create more resilient communities.

Access

Fresh, nourishing food should be available to all. We work to reduce barriers and expand access through thoughtful, place-based programs.

Care

We approach our work with intention, compassion, and responsibility—to the people we serve, our partners, and our broader community.

Sustainability

Our model is built for longevity. By connecting education with food access, we create impact that can grow and endure.